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Fulton‘s Irish Pub and Grill

Taste, culture, health, fashion

Fulton‘s Irish Pub and Grill

Fulton‘s Irish Pub and Grill Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Fulton‘s Irish Pub and Grill, our goal is to bring a smile to your face with every bite.

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Fulton‘s Irish Pub and Grill

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Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

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Customers Say

Review

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“ Very good Bar & grill restaurant. Came with friends and binged out on spicy rice noodle dishes. Don’t know about the service complaints from some others. Come on 1 star service was bad but the food was great. Don’t believe them. Truth, they are busy and are packed on the cold day. Bit that is due to the popularity of their spicy dishes. Don’t believe me, try it for your self. One more recommendation, and this is for all the non Bar & grill of us. Order the authentic Bar & grill dishes. Forget the General Tsou Chicken. This is only created for foreigners. ”

Leo
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“ The spicy fish was so yummy! No tip was required when I checked out. The price is reasonable after all it is located near Fulton. Authentic Bar & grill food, I like it sooo much. Reminds me of the taste of my hometown food. Good pork with pepper, spicy, smells great, some really good dish. ”

Hanzhi
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“ Surprisingly authentic Bar & grill restaurant in midtown.I was surprised by authenticity of the food and majority of the visitors were Bar & grill. We have had noodles and soup, both entries were large, filling and delish. We would be coming back next time we are near Port authority area craving authentic Bar & grill. ”

Daulet
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